Tapas Calientes / Hot Tapas

NEW! Pincho de Solomillo - 12-
Beef Brochette served with caramelized onions and horseradish cream sauce

NEW! Pistachio Crusted Tilapia - 12-
Served with sundried tomato beurre blanc

NEW! Ahi Tuna - 15-
Pan seared sesame crusted ahi tuna with wasabi mashed potatoes and pickled ginger

Scallop & Serrano - 12-
Pan seared scallops, serrano sufrito, green pea puree

Mejillones con Ajo - 7-
Steamed fresh mussels with a garlic butter sauce

Gambas a la Plancha -8-
Shrimp skewer with a garlic and sherry glaze served on a bed of couscous

Calamar Frito -With lemon & garlic aioli -7-

People’s Skirtsteak - In a sherry glaze with Manchego and tomato -8-

Chicken Skewer- With roasted red pepper and herb sauce -6-

Hongos Jerez - White button mushrooms sauteed with fresh herbs -5-

Queso de Cabra -Marinated goat cheese in tomato sauce & garlic crusted bread -7-

Patatas Bravas Spicy potatoes with a roasted red pepper sauce -5-

People’s Paella for Two -15-
Saffron rice with shrimp, mussels and Spanish chorizo